Vegan Zucchini Soup

Simple Vegan Zucchini Soup, creamy, sublimely silky zucchini soup without any cream at all. You have to try this soup if you haven’t eaten a vegan zucchini soup before.

Ingredients ( for 2 persons)

300 g zucchini
1 tsp black peppercorns
500 ml vegetable broth
100 ml soy cream
2 Tbsp olive oil
2 Tbsp sweet lupine flour


  • 1 Boil vegetable broth directly with the peppercorns for ~5 minutes
  • 2 Wash the zucchini and cut it into small pieces, give it in the pot and simmer all for ~5 minutes, stirring occasionally
  • 3 Add the soy cream, olive oil and add the sweet lupine flour, now puree everything together and heat it for a few minutes
  • 4 To achieve the desired consistency you could simply dilute the soup with some water

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