Herbed Yorkshire Pudding

This is the best herbed Yorkshire Pudding with some herbs and some Parmesan cheese. This is time saver and very easy recipe. I like to have this as a lunch with a side salad or some smoked salmon. The key is to heat the pan in the oven for 10 minutes to get it very hot before you add the oil and egg mix. Then bake it hot and do not open the oven.

You will need:

  • 2 large eggs
  • 2 heaped tbsp flour
  • 1 tbsp chopped mixed herbs – I used rosemary, thyme and basil but you can use your favorite ones.
  • 2/3 cup milk
  • 2-3 tbsp olive oil
  • grated Parmesan
  • salt/pepper for sure also 🙂

Heat oven to 400 degrees F.

 

Step 1: add egg and flour to a large bowl and whisk. Add herbs, milk, 1 tbsp oil, Parmesan, salt and pepper and whisk again.

 

 

Step 2: heat a 20cm/8 inch pan in 400 degree oven for 10 min.  Remove from oven and add 1-2 tbsp olive oil and pour in batter.

Step 3: Bake in oven for 15 minutes at 400 degrees and then turn down to 375 for 15 minutes without opening oven. Once cooked remove from pan  and sprinkle a bit more Parmesan to top and a drizzle of oil.

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