vegan 2 results

Roasted garlic and yukon gold potato soup

Ingredients: Two heads of garlic, halved crosswise One tablespoon olive oil 4 cups vegetable broth 8 ounces Yukon Gold potatoes, peeled and chopped Sea salt and fresh ground black pepper, to taste Preheat your oven to 375 degrees Fahrenheit. Drizzle the garlic heads with the olive oil and tightly wrap the garlic in aluminum foil. Roast until tender, around 40 minutes. Remove the garlic from the oven and let cool. Once cool enough to touch, gently squeeze the garlic ...

Mini Tostadas

Make the best Mini Tostadas for any occasion! Great for snacks or easy appetizers, these bean-and-cheese charmers go together fast. This is not European recipe, but we love this recipe! Ingredients 1 tbsp olive oil 1/2 cup yellow onion, minced 1 clove garlic, minced 1/2 tsp cumin 1 cup tomato, finely chopped 1 15oz can black beans, rinsed and drained salt pepper 1/2 avocado, finely chopped 3 tbsp cilantro, chopped 2 tbsp lime juice 36 tortilla bowl ...