Roasted garlic and yukon gold potato soup
Two heads of garlic, halved crosswise
One tablespoon olive oil
4 cups vegetable broth
8 ounces Yukon Gold potatoes, peeled and chopped
Sea salt and fresh ground black pepper, to taste
Preheat your oven to 375 degrees Fahrenheit.
Drizzle the garlic heads with the olive oil and tightly wrap the garlic in aluminum foil. Roast until tender, around 40 minutes.
Remove the garlic from the oven and let cool.
Once cool enough to touch, gently squeeze the garlic ...
Vegan Zucchini Soup
Simple Vegan Zucchini Soup, creamy, sublimely silky zucchini soup without any cream at all. You have to try this soup if you haven’t eaten a vegan zucchini soup before.
Ingredients ( for 2 persons)
300 g zucchini
1 tsp black peppercorns
500 ml vegetable broth
100 ml soy cream
2 Tbsp olive oil
2 Tbsp sweet lupine flour
1 Boil vegetable broth directly with the peppercorns for ~5 minutes
2 Wash the zucchini and cut it into small pieces, give it in the pot ...