Greek Recipes 98 results

Garlic sauce (2)

You'll Need: * 3 tablespoons minced garlic. * 3 or 4 boiled potatoes, mashed. (or 6 slices white bread, crusts removed, soaked in 1/2 cup cold water and squeezed dry.) * 1 cup olive oil. * 1/3 cup white wine vinegar. * Salt and pepper to taste. Procedures : (Hand method) Combine garlic with mashed potatoes or bread in a mortar. Blend to form a soft paste. Add olive oil and vinegar alternately in very small amounts, stirring briskly. Add salt and pepper. Continue to whisk ...

Garlic Sauce

You'll Need: * 1garlic * 1/2 kg breadcrumb * olive Oil * vinegar Procedures : Wet the breadcrumbs in the water and then drain them well. Clean and crush garlic in a mortar or using a fork. Mix the drained breadcrumbs with the garlic. Stir well the mixture with a mixer until a smooth paste is obtained. Add olive oil and and vinegar gradually while stiring the mixture

Garlic mushrooms with yoghurt

You'll Need: * 75 grams butter * 750 grams fresh small mushrooms * 1/2 tspn lemon juice * 4 garlic cloves, crushed * 1 spoon finely chopped parsley * Salt * Pepper * 2 spoons yoghurt (for each plate)Procedures : Saute all ingredients until baked, except of the yoghurt. Serve beside each plate, as an appetizer, together with two spoons of yoghurt

Fried Cheese

You'll Need: * 250 gr. any hard cheese, kefalotyri Parmesan, Gruyere or Greek Cypriot haloumi * 50 grams butter * lemon juice of 1/2 lemon * black pepper Procedures : Cut the cheese into 1 cm thick slices. Heat the butter in a frying pan and put the slices in. Turn the heat down a little and let it cook for 1-2 minutes until it bubbles. It should not turn brown, but should look creamy and sticky. In Greece the cheese is usually cooked in small frying pans, so they can be taken ...

Fried Cauliflower

You'll Need: * 1 cauliflower For the batter * 3 eggs * 1 cup grated cheese * 1 tbsp oil * Some oil for the batter * Salt * PepperProcedures : Cut the cauliflower and boil it in salted water until it is slightly underdone. Strain it and seperate the flowers. Prepare a thick batter with the rest of the ingredients. Heat oil in a frying dip each flower in the batter and deep - fry

Fried bread with mitzithra cheese

You'll Need: * 500 gr flour * 1 sachet dried yeast * 1 tspn salt * olive oil * Warm water * 250 gr soft salted mitzithra cheese (resembles ricotta cheese) * Fresh or dried oregano * Oil for fryingProcedures : Add the flour, the salt and the yeast in a bowl. Gradually add the water and work the mixture with your hands to become a soft and tight dough. Seperate the mixture in even portions and roll out each one. Place on the center of each filo sheet one spoon ...

Fried aubergines

You'll Need: * Some aubergines * Oil * Salt * FlourProcedures : Wash the aubergines and cut them into thin slices of 1 cm wide. Salt them and dip them in the flour. Fry them in hot oil. Let them drain afterwards using an absorbing kitchen towel for this purpose

Fresh mushrooms

You'll Need: * 500 gr fresh mushrooms * 300 gr onions * 250 grams dry white wine * dill * oregano * 1 tspn tomato paste * 4 tspn olive oil * salt * pepperProcedures : Add the olive oil, the tomato paste and the wine into a saucepan. Stir and heat in low temperature. Rinse and slice the mushrooms. Chop the onions. Place the onions and the mushrooms into the saucepan together with salt, pepper, oregano and dill. Cook for 30 minutes and serve warm

Fresh Green Peas in Tomato Sauce

You'll Need: * 1 kg green peas * 250 gr. tomatoes, finely sliced * 1 large onion, thinly sliced * 150 ml water * salt * 150 ml olive oil * 6 teaspoons fresh dill, chopped Procedures : Shell the peas, if needed. Rinse them in cold water and drain. Sautee the onions in the olive oil. Add the tomatoes, peas, salt and the dill. Add the water and bring to a boil. Stir, cover and cook slowly for about 50 minutes

Flour pie from Yiannena

You'll Need: * 4 eggs, beaten * 1 tea cup yoghurt * 200 gr grated cheese * 1 1/2 cup flour * 1 1/2 fresh milk * 150 gr butter * Some saltProcedures : Mix half of the butter with the rest of the ingredients and stir until a pulp is created. Burn the rest of the butter and place it in a baking pan. Pour the pulp into the baking pan and bake in preheated oven (200 C) for 1 hour