cooking book 98 results

Ancient Greek Pulp

You'll Need: * 3/4 cup (120 gr) semolina * 375 gr riccota cheese * 2 spoons honey * 1 small beaten eggProcedures : Soak the semolina for 10 - 15 minutes in plenty of water, enough to cover it. When it softens, strain it and add the ricotta cheese, the honey and the beaten egg. Heat the mixture in low temperature and do not let it boil

Ancient Greek Mullet

You'll Need: * 6 small or 3 large red mullets, cleaned * 2 handfuls of fresh herbs finely chopped (thyme, mint, coriander, marjoram, parsley, rosemary. If you do not have fresh herbs use one soupspoon of each. * 3 soupspoons olive oil * juice of one lemon * salt and pepper Procedures : Mix the herbs together with the oil, the lemon juice, the salt and pepper. Spread the mixture on the belly and the outside of the mullets. Line a pan with aluminum foil and put the fish on top. ...

Ancient Fruit Salad

You'll Need: * 1 melon * 2 peaches * 2 pears * 1 bunch of grapes * 2 glasses Mosxato wine * 1/2 cup peeled and chopped almonds * 1/2 cup golden grapes * 1/2 cup honey Procedures : Cut the melon in half and carefully remove the flesh and cut into small pieces. Mix the melon with the rest of the cut fruit, the almonds and the grapes and fill the melon skins with this mixture. On a low heat, warm the wine with the honey mixing well. Pour this mixture over the fruit. ...

Ancient cooked tuna

You'll Need: * 8 tablespoons olive oil * 8 leek cut in rounds * 8 celery sticks finely chopped * 1 full teaspoon rosemary * 1 full teaspoon thyme * salt and pepper * half of a medium sized cucumber cut in rounds * 2 1/2 cups water * 2 1/2 cups dry white wine * 6 pieces of tuna Procedures : Heat the oil in a large saucepan and saute the leeks and the celery until soft. Add the herbs, the cucumber, the water, and the wine. Mix well and put the tuna slices on ...

Ancient Bean soup

You'll Need: * 2 cups white beans * 1/2 liter water * 200 gr. lard * 3 onions finely chopped * 1/2 liter beef broth * 2 garlic cloves * 2 tablespoons olive oil * 1 tablespoon honey * 1/2 teaspoon coriander * 1 bunch parsley * 2 bay leafs * salt and pepper Procedures : Soak the beans in water over night. Then boil them in a little water for 5 minutes. Take the pressure cooker off the heat and cover for 1 hour. Pour the beans and bay leaf into the ...

Almond sweets from Lesvos

You'll Need:# 1/2 kg blanched almond kernel# 180 gr sugar # Rosewater # Icing sugaProcedures : Mix with a blender the sugar with the almond kernel. Gradually add the rosewater and continue mixing until the mixture becomes a unified pulp. Shape the mixture into different shapes coat with icing sugar and serve

Almond sweet

You'll Need: * 640 gr almonds, grinded * 640 gr sugar * 8 egg yolks * MarmeladeProcedures : Beat the egg yolks. Mix them with sugar and almonds and knead. Seperate the dough in two pieces. Roll out each part of the dough and place in two seperate buttered baking pans. When baked, baste with marmelade of your choice, warm as it is, the sweet in the first pan and place on top of it the sweet of the second baking pan, in a way that the resulted sweet has marmelade on the middle

Almond rolls

You'll Need: Filling * 1 kg almond kernel, thickly grated * 4-5 spoons sugar * 5 spoons hard tack (finely grated rusk) * 1 nutmeg, grated Syrup * 1 kg sugar * 3 glasses water * lemon peel of one lemon * Juice of one lemon * A pinch of vanilla powder Dough * 2 glasses water * 2 cups oil * Flour, as much as it takes to make an elastic dough * A pinch of salt Procedures : Prepare the dough by mixing all the appropriate ingredien...