Bordeaux 1 result

Canelés

A canelé is a cork-shaped pastry from Bordeaux, which has a caramelised crust and soft middle. These impressive desserts are well worth the effort. Ingredients 470ml full-fat milk 50g good-quality French unsalted butter ½ vanilla pod, split lengthways and seeds scraped out 230g granulated sugar 1 medium eggand 2 medium egg yolks, beaten 50ml dark rum 120g plain flour beeswax (available from amazon.co.uk), melted, to grease the moulds (if they are ...