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Carbonades Flamandes – Flemish beef and beer stew

This is a sweet and mildly tangy Flemish beef casserole stewed with Belgian abbey-styled beer. Use a dark Trappist ale like Leffe Radieuse, Ommegang Abbey Ale or Chimay Blue for a luscious caramel-ly finish. The stew derives its sweetness from copious lashings of onions, sweated and caramelised with a touch of sugar, and its sour tang from a dollop of wholegrain mustard and tomato paste.If you don't have mustard and/or tomato paste, you can substitute either with each, or apple cider ...