* 1 lb. Macaroni * 1/4 cup butter
* 1 1/2 cups (Kefalotiri and Gruyere) Grated cheese
* A portion of bechamel sauce
Procedures : Boil the macaroni in 4 quarts of boiling salted water. Drain well and return to the pan.
Prepare the bechamel sauce as the instructions describe.
In a greased casserole (youvetsi) put the macaroni in layers with one cup of the cheese. Pour over sauce. Sprinkle with remaining cheese and bake in a hot oven for 30 minutes