Roasted garlic and yukon gold potato soup
Two heads of garlic, halved crosswise
One tablespoon olive oil
4 cups vegetable broth
8 ounces Yukon Gold potatoes, peeled and chopped
Sea salt and fresh ground black pepper, to taste
Preheat your oven to 375 degrees Fahrenheit.
Drizzle the garlic heads with the olive oil and tightly wrap the garlic in aluminum foil. Roast until tender, around 40 minutes.
Remove the garlic from the oven and let cool.
Once cool enough to touch, gently squeeze the garlic ...