day : 08/06/2018 3 results

Mini Tostadas

Make the best Mini Tostadas for any occasion! Great for snacks or easy appetizers, these bean-and-cheese charmers go together fast. This is not European recipe, but we love this recipe! Ingredients 1 tbsp olive oil 1/2 cup yellow onion, minced 1 clove garlic, minced 1/2 tsp cumin 1 cup tomato, finely chopped 1 15oz can black beans, rinsed and drained salt pepper 1/2 avocado, finely chopped 3 tbsp cilantro, chopped 2 tbsp lime juice 36 tortilla bowl ...

Irish Boxty with mushrooms and whiskey gravy

One of our most loved Irish dishes is the boxty. These potato pancakes are moist and tender on the inside, yet ultra crispy on the outside. A boxty is a wonderful platform for your favorite fillings and can be served for breakfast, lunch or dinner. Ingredients 3 cup leftover mashed potatoes 1/4 cup all-purpose flour 1/4 cup parmesan cheese 3 tbsp fresh chives, chopped 2 eggs 1/2 cup heavy cream 1 tbsp butter, for frying 1 lb button or crimini mushrooms, ...

Vegan Zucchini Soup

Simple Vegan Zucchini Soup, creamy, sublimely silky zucchini soup without any cream at all. You have to try this soup if you haven’t eaten a vegan zucchini soup before. Ingredients ( for 2 persons) 300 g zucchini 1 tsp black peppercorns 500 ml vegetable broth 100 ml soy cream 2 Tbsp olive oil 2 Tbsp sweet lupine flour water Directions 1 Boil vegetable broth directly with the peppercorns for ~5 minutes 2 Wash the zucchini and cut it into small pieces, give it in the pot ...