Carbonades Flamandes – Flemish beef and beer stew
This is a sweet and mildly tangy Flemish beef casserole stewed with Belgian abbey-styled beer. Use a dark Trappist ale like Leffe Radieuse, Ommegang Abbey Ale or Chimay Blue for a luscious caramel-ly finish.
The stew derives its sweetness from copious lashings of onions, sweated and caramelised with a touch of sugar, and its sour tang from a dollop of wholegrain mustard and tomato paste.If you don't have mustard and/or tomato paste, you can substitute either with each, or apple cider ...
Herbed Yorkshire Pudding
This is the best herbed Yorkshire Pudding with some herbs and some Parmesan cheese. This is time saver and very easy recipe. I like to have this as a lunch with a side salad or some smoked salmon. The key is to heat the pan in the oven for 10 minutes to get it very hot before you add the oil and egg mix. Then bake it hot and do not open the oven.
You will need:
2 large eggs
2 heaped tbsp flour
1 tbsp chopped mixed herbs – I used rosemary, thyme and basil but you can use your ...