Best European Recipes, Food recipes, Recipe ideas in one place
Make the best Mini Tostadas for any occasion! Great for snacks or easy appetizers, these bean-and-cheese charmers go together fast. This is not European recipe, but we love this recipe! Ingredients 1 tbsp olive oil 1/2 cup yellow onion, minced 1 clove garlic, minced 1/2 tsp cumin 1 cup tomato, finely chopped 1 15oz can […]
Continue Reading
One of our most loved Irish dishes is the boxty. These potato pancakes are moist and tender on the inside, yet ultra crispy on the outside. A boxty is a wonderful platform for your favorite fillings and can be served for breakfast, lunch or dinner. Ingredients 3 cup leftover mashed potatoes 1/4 cup all-purpose flour […]
Continue Reading
Simple Vegan Zucchini Soup, creamy, sublimely silky zucchini soup without any cream at all. You have to try this soup if you haven’t eaten a vegan zucchini soup before. Ingredients ( for 2 persons) 300 g zucchini 1 tsp black peppercorns 500 ml vegetable broth 100 ml soy cream 2 Tbsp olive oil 2 Tbsp […]
Continue Reading
This is a sweet and mildly tangy Flemish beef casserole stewed with Belgian abbey-styled beer. Use a dark Trappist ale like Leffe Radieuse, Ommegang Abbey Ale or Chimay Blue for a luscious caramel-ly finish. The stew derives its sweetness from copious lashings of onions, sweated and caramelised with a touch of sugar, and its sour […]
Continue Reading
This is the best herbed Yorkshire Pudding with some herbs and some Parmesan cheese. This is time saver and very easy recipe. I like to have this as a lunch with a side salad or some smoked salmon. The key is to heat the pan in the oven for 10 minutes to get it very […]
Continue Reading
A perfect dish for your dinner or other occasion. It seems that ingredients do not go well together but after tasting Portuguese Paella, everyone will admit that the recipe is flawless. Ingredients 6 chicken thighs, skinless 1 teaspoon chopped rosemary 0.75 teaspoons salt 0.25 teaspoons ground black pepper 2 teaspoons oil 1 link Portuguese chuorico […]
Continue Reading
A canelé is a cork-shaped pastry from Bordeaux, which has a caramelised crust and soft middle. These impressive desserts are well worth the effort. Ingredients 470ml full-fat milk 50g good-quality French unsalted butter ½ vanilla pod, split lengthways and seeds scraped out 230g granulated sugar 1 medium eggand 2 medium egg yolks, beaten 50ml dark […]
Continue Reading
You’ll Need: * 500 grams unbleached white flour * 4 teaspoons instant yeast * 2 teaspoons sugar * 300 milliliters lukewarm water * 1 Tablespoon oil * 2 teaspoons saltProcedures : Put the flour in a bowl. Make a well in the middle. Put the yeast and the sugar in the well. Pour water over. […]
Continue Reading
You’ll Need: * 2 cups butter * 1 1/2 cups white sugar * 4 egg yolks * 1/2 cup milk or orange juice * 8 cups sifted all-purpose flour * 2 teaspoons baking powder * 1 tablespoon grated orange rind * 1 eggProcedures : Sift together flour and baking powder and set aside. In large […]
Continue Reading
You’ll Need: * 2 kg sugar * 1,5 cup corn flour * Pinch of mastic powder * Pinch of vanilla * 6 cups of water * Icing sugar * Rosewater * 1 sacket gelatineProcedures : Mix all ingredients in a saucepan and bring to the simmer. Simmer until mixture becomes thick and smooth. Pour mixture […]
Continue Reading